Ingredients

The following ingredients have 40 Servings
  • 1 pound ground beef
  • 1 small onion, chopped fine
  • 8 ounces Velveeta cheese, cubed
  • 0.5 (1 1/4 ounce) package onion soup mix (see Note)
  • 40 slider rolls, sliced in half
  • 40 slices dill pickle slices

Instruction

  • Preheat oven to 350 degrees. Brown ground beef and onion. Drain.
  • Stir in cheese and soup mix and cook over low heat until cheese melts.
  • Spread burger mixture on bottom buns. I used a cupcake scooper to do this to make it easier. Place the bun tops on top of the meat mixture. Place rolls on a baking dish lined with parchment paper.
  • You can wrap the whole pan in foil or each sandwich individually.
  • Bake 350 for 15-20 minutes or until nice and toasty.
  • Remove foil and top each sandwich with a pickle.
  • Serve immediately with ketchup and mustard if desired on top.