White Cake with Raspberry Sauce

Ingredients

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The following ingredients have 14 Servings

• 1 package white cake mix (regular size)
• 4 ounces cream cheese, softened
• 1 cup confectioners' sugar
• 1 cup heavy whipping cream, whipped
• 1 carton (16 ounces) strawberry glaze
• 1/2 cup water
• 2-1/2 cups fresh or frozen unsweetened raspberries

Instruction

• Prepare and bake cake according to package directions, using a 13-in. x 9-in. baking pan. Cool on a wire rack. , In a small bowl, beat cream cheese and confectioners' sugar until smooth. Fold in whipped cream. Spread over cooled cake. Refrigerate until serving. , Just before serving, combine strawberry glaze and water in a bowl; gently fold in raspberries. Serve with cake.