Ingredients

The following ingredients have 4 Servings
  • 1 pkg white cake mix
  • 3 egg whites (room temperature)
  • 1/2 c vegetable oil

Instruction

  • Mix together cake mix, eggs and oil in a large bowl using a hand-held mixer for about 2-3 minutes. (Do not use the ingredients list and directions from the box.)
  • Using an ice cream scoop, scoop out cookie batter onto a cookie sheet lined with parchment paper.
  • Cookies will spread, so space at least 2-inches apart.
  • Bake at 350° F (175° C) for 8 minutes. You do not want the cookies to brown.