Ingredients

The following ingredients have 36 Servings
  • 3 cups warm water (110 degrees)
  • 3 tablespoons active dry yeast
  • 2 teaspoons kosher salt
  • 4 tablespoons unsalted butter (melted)
  • 1/4 cup vegetable oil
  • 1/2 cup sugar
  • 8 cups bread flour

Instruction

  • In a stand mixer add the water, yeast, salt, butter, oil, sugar and 4 cups of bread flour and whisk well then let it sit until it doubles in size.
  • Add 2 more cups of flour, then add the dough hook and turn on for five minutes before adding in the remaining flour until the dough is smooth and remove the dough hook and cover with a damp clean cloth.
  • Let the dough double in size, about 60 minutes, then punch it down and separate into three loaf pans and allow to rise to double its size again.
  • Bake at 350 degrees for 35-40 minutes.