Ingredients
The following ingredients have 4 Servings
- 3 15 oz cans kidney beans (white; rinsed and drained)
- 3 tbsps olive oil (extra virgin)
- 2 tbsps red wine vinegar
- 1 tsp garlic (minced or crushed)
- pepper (black, freshly ground; to taste)
- 2 - 3 tbsps basil (fresh; minced)
- 2 - 3 tbsps parsley (flat leaf; minced)
- pickled Red Onions
- 1/2 cup walnuts (California; toasted and minced)
- 1 cup cider vinegar
- 1 cup water
- 3 tbsps honey (or agave nectar or brown sugar)
- 1 tsp salt
- 1 tsp peppercorns (bruised (hit with a bowl to bruise))
- 4 medium onion (red; very thinly sliced with an exquisitely sharp knife)
