Ingredients

The following ingredients have 4 Servings
  • 2 tablespoons Olive Oil (, see note 1)
  • 1 Large Carrot (, thinly sliced (1 cup heaped))
  • ½ Onion (, minced (3/4 cup))
  • 1 Celery Stalk (, finely diced (1/2 cup))
  • 2 Garlic Cloves (, pressed)
  • Spanish Chorizo Sausage (, cut into chunks (140 grams), see note 2)
  • Cooked White Beans ((560 grams - 400 grams drained))
  • 2 teaspoons Dried Oregano
  • 1 teaspoon Salt
  • ¼ teaspoon Black Pepper
  • 4 cups Vegetable Stock ((1 liter))

Instruction

  • In a medium pot (at least 3-quart/3-liters), heat the oil. Add thinly sliced carrot, minced onion and finely diced celery. Saute for about 7-8 minutes, stirring from time to time.
  • Add pressed garlic and chorizo pieces and stir for about a minute or until the garlic releases its aroma. Then, add the rest of the ingredients – drained beans, oregano, salt, pepper and stock and mix well.
  • Cover with a lid and bring to a boil. Reduce the heat to low and simmer covered for 20 minutes or until the carrots are soft.
  • Taste it and add more seasoning if needed.
  • Serve warm!