Ingredients

The following ingredients have 4 Servings
  • 1/2 Cup green onions (sliced)
  • 1/2 Cup red bell pepper (chopped)
  • 5 slices bacon (cooked and crumbled)
  • 14 oz spinach or mixed spinach and super greens combo
  • 1 can Great Northern beans (drained)
  • For The Maple Syrup Dressing
  • 1/4 cup pure maple syrup
  • 3 Tablespoons cider vinegar
  • 1 Tablespoon extra virgin olive oil
  • 1 Tablespoon Dijon mustard
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Instruction

  • Chop the red bell pepper and slice the green onions, set aside.
  • Fry the bacon in a fry pan until fat is rendered and bacon is crispy. Drain on paper towels. Using kitchen shears, cut the bacon into bite sized pieces. Set aside.
  • For the Maple Syrup Dressing
  • Combine maple syrup, cider vinegar, olive oil, Dijon mustard, salt and pepper in a small microwave safe bowl. Stir with a whisk and microwave at high 1 minute or until hot.
  • Place drained and rinsed canned white beans in a 2 quart pyrex measuring bowl. Microwave until hot, one minute.
  • Combine onions, bell pepper, bacon and greens in a large bowl. Add syrup mixture and beans. Toss well to combine. Serve immediately.