Ingredients

The following ingredients have 4 Servings
  • 3 cups cooked white beans (navy, cannellini or Great Northern beans)*
  • 1-2 medium ripe firm tomatoes (seeded and chopped)
  • 1/2 red onion (chopped)
  • 1/2 cup sliced black olives
  • 2-3 tablespoons fresh Italian parsley (finely chopped)
  • 1/4 teaspoon dry basil or 4-5 fresh basil leaves (chopped)
  • 1/4 cup olive oil
  • 1-2 tablespoons red wine vinegar (to taste, depends on the strength of the vinegar)
  • 1-2 cloves garlic minced
  • 1/2 teaspoon salt (or to taste)
  • 1-2 dashes black pepper
  • 3 tablespoons bean liquid

Instruction

  • If you are using cooked dried beans or frozen then drain them but keep aside some liquid. If using canned beans then rinse them and drain well (keep some liquid).