Ingredients

The following ingredients have 4 Servings
  • 5 tbsp extra virgin olive oil
  • 2 tbsp freshly squeezed lemon juice
  • zest of 1 lemon
  • 1 clove garlic (pressed)
  • 1/2 tsp kosher salt
  • 1/8 tsp black pepper
  • 2 15oz cans of cannellini beans (rinsed and drained)
  • 1/4 cup chopped parsley
  • 1/4 cup finely chopped red onion
  • 1 tbsp minced fresh rosemary

Instruction

  • In a large mixing bowl, whisk to combine the olive oil, lemon juice, lemon zest, garlic, salt, and black pepper.
  • Add the remaining ingredients and mix well. Try to let the salad sit in the fridge for at least an hour before serving, to let the flavors meld together. Enjoy!