Ingredients

The following ingredients have 6 Servings
  • 15 ounce can white/cannellini beans
  • 3 tablespoons lemon juice
  • 2 tablespoons tahini
  • 1 garlic clove
  • 2 teaspoons cumin
  • ½ teaspoon salt
  • Extra virgin olive oil (for serving)
  • Fresh parsley ( for serving)

Instruction

  • Place the white beans in a food processor. Blend them alone until they become powder-like, scraping down the sides as needed.
  • Add the lemon juice, tahini, garlic cloves and salt and 2-3 ice cubes, and blend for about 2-3 minutes until smooth. Taste and adjust as needed by adding more lemon juice or salt.
  • Spoon the hummus onto a plate or bowl, and spread with the back of a spoon to create swirls. Drizzle with olive oil, sprinkle fresh parsley on top. Serve cold or at room temperature.