Ingredients
The following ingredients have 7 Servings
- 1 15 ounce can of cannellini beans, rinsed and drained
- 3 tablespoons extra virgin olive oil
- Juice of one lemon (2 tablespoons)
- 1 clove garlic (minced)
- Drizzle of olive oil (smoked paprika and parsley, for garnish (optional))
Instruction
- Add the beans, olive oil, lemon juice, garlic, and salt and pepper, to taste to the bowl of a food processor. Pulse until the hummus is nice and smooth, then taste and adjust the seasoning as necessary.
- Place the hummus in a serving bowl and sprinkle with smoked paprika, parsley and a drizzle of olive oil, if desired. Serve with chips, crackers or veggies and enjoy!
