Ingredients
The following ingredients have 4 Servings
- 1 1/2 lbs. tomatillos (husked and washed)
- 1 small onion (or 1/2 large onion, quartered)
- 3 garlic cloves
- 1 jalapeno pepper (seeded)
- 1/2 cup fresh cilantro (packed)
- 1 1/2 tbsp. lime juice
- 1 1/2 tsp. agave or maple syrup
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 2-14 oz. cans cannellini beans (drained and rinsed)
- 1 small onion (or 1/2 large onion, quartered)
- 2 garlic cloves
- 1 tbsp. lime juice
- 2 tsp. ground cumin
- 1/4 tsp. salt
- 12-16 corn tortillas
- about 2 teaspoons olive oil
- 2 medium zucchini (chopped)
- 1 cup fresh corn kernels (about 2 ears)
- 2 tsp. olive oil
- salt and pepper to taste
