White Bean Dip with Lemon and Thyme

Ingredients

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The following ingredients have 4 Servings

• 3 cups Cannellini beans, or 2-15 ounce cans, liquid reserved
• 1/2 teaspoon salt
• 3 tablespoons fresh lemon juice
• 3 tablespoons tahini
• 2 cloves garlic, minced
• 1/2 teaspoon fresh thyme leaves
• Cayenne pepper, to taste
• Reserved white bean liquid or water

Instruction

• Place all ingredients, excluding the reserved liquid, into the food processor and turn on. While food processor is running, slowly drizzle in reserved liquid or water (I used about 3 tablespoons) until desired consistency is reached, about 30-45 seconds.