Ingredients

The following ingredients have 4 Servings
  • 3.5 cups cannellini beans (drained and rinsed)
  • 1/2 cup extra virgin olive oil
  • 1/4 cup lemon juice
  • 3 cloves garlic
  • 2 tablespoons fresh rosemary (minced)
  • 1/2 teaspoon salt
  • 1/4 teaspoon cayenne
  • Crunchmaster gluten-free, whole grain crackers (to serve)
  • baby carrots (to serve)

Instruction

  • Place all ingredients in a high speed food processor and pulse until smooth and creamy.