Ingredients

The following ingredients have 4 Servings
  • 14 ounce cannellini beans ((1 can), reserve liquid)
  • 3 cloves garlic
  • 1 teaspoon salt
  • 2 tablespoons olive oil
  • 1 small red onion (chopped)
  • 1 small yellow onion (chopped)
  • 2 teaspoons sweet paprika

Instruction

  • Make the dip: In a blender or food processor add the cannellini beans including the liquid, garlic, salt, then blend together until smooth.
  • Cook the onions: In a skillet over medium heat, add the olive oil and both red and yellow onions. Cook for 1-2 minutes until the onion just starts to get golden. Add the sweet paprika over the onion and stir until well combined. Remove from heat.
  • Assemble and serve: Add the bean dip to a bowl then top it off with the onion mix and serve.