Ingredients

The following ingredients have 34 Servings
  • 2 cups Cannelini or Northern Beans
  • 2 tbsp olive oil
  • 4 tbsp water
  • 1 tbsp fresh thyme
  • 1 clove garlic
  • salt and fresh pepper
  • 8-1/2 " piece of baguette (4 oz, sliced into 1/4" pieces)
  • garlic clove
  • olive oil spray
  • extra thyme for garnish
  • balsamic vinegar

Instruction

  • Cut the bread into 1/4" thin slices.
  • You can toast these in the oven with a little olive oil spray at 400° turning once until toasted or grill them. I used my George Forman grill to toast them with a light spray of olive oil.
  • Once the bread is toasted, lightly rub it with a garlic clove cut in half. Now your bread is ready to top.
  • Pureé in a small blender or magic bullet all the ingredients for the white bean spread. If it's too dry you can add a little more water.
  • Top each piece with 2 tsp of white bean puree and garnish with fresh thyme.
  • Drizzle with a touch of balsamic right before serving.