Ingredients

The following ingredients have 4 Servings
  • 8 oz crusty bread, cut into 1″ cubes
  • 2 tablespoons olive oil
  • 1 14 oz can fire-roasted diced tomatoes
  • 1 14 oz can cannellini beans
  • ¼ cup thinly sliced red onion
  • 3 cloves garlic, minced
  • ½ teaspoon dried oregano
  • 1 cup shredded mozzarella
  • ¼ cup grated Pecorino Romano
  • Crushed red pepper and salt and pepper, to taste

Instruction

  • Preheat oven to 350 degrees.
  • Spread the bread onto a baking sheet, drizzle with olive oil, and season with salt and pepper.
  • Bake for 10 minutes until golden brown.
  • Add the toasted bread to an 9 x 12 casserole dish.
  • Combine with tomatoes, cannellini beans, red onion, garlic, and oregano. Stir until mixed.
  • Sprinkle with mozzarella and Pecorino Romano.
  • Bake for 20 minutes until cheese is melted.
  • Sprinkle with crushed red pepper and salt and pepper, to taste.