Ingredients

The following ingredients have 7 Servings
  • 1 1/2 pounds Bratwurst sausage (or your favorite sausage; optional to remove from casing)
  • 1 onion (diced)
  • 6 cups chicken broth
  • 1 small cabbage (sliced into bite-size pieces, about 6 cups)
  • 1 14 oz. can of diced tomatoes
  • 1 15 oz. Bush’s Cannellini Beans (drained)
  • 1 tsp. oregano
  • 1 tsp. basil
  • Salt & pepper to taste
  • Parmesan cheese (optional)

Instruction

  • Cook the sausage in a large pot, over medium high heat. When the sausage has browned, add the onions. Cook for 3-4 more minutes, until the onions are tender.
  • Add the broth, cabbage, beans, tomatoes, and spices. Bring to boil; season to taste!
  • Bring the soup to a simmer for 6-7 minutes, until the cabbage is soft.
  • Serve with a slice of Paremsan cheese on top!