Ingredients

The following ingredients have 4 Servings
  • 1 tablespoon extra virgin olive oil
  • 1 medium onion (diced)
  • salt and pepper (to taste)
  • 2 cloves garlic (minced)
  • 1 tablespoon cumin
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon cayenne (optional)
  • 1 teaspoon oregano
  • 4 ounces diced green chilis (drained)
  • 1 lime (juiced)
  • 8 cups chicken broth (low sodium)
  • 2 cups shredded chicken breast (such as rotisserie )
  • 15 ounce can white beans (drained and rinsed (such as navy) )
  • shredded cabbage, cilantro and radish slices (optional garnish)

Instruction

  • Heat olive oil over medium heat in large soup pot. Sauté onion with a pinch of salt and pepper until translucent, about 5-6 minutes.
  • Stir in garlic, cumin, smoked paprika, cayenne, oregano and green chilis and sauté until fragrant, about 30 seconds. Stir in lime juice and chicken broth then bring to a boil. Add in shredded chicken and rinsed beans then bring to a boil again. Reduce heat to low and simmer for 30 minutes.
  • Check for seasoning and add salt and pepper to taste before garnishing with cabbage, cilantro and radish slices before serving.