Ingredients
The following ingredients have 24 Servings
- 3 pounds beef brisket
- 1 large spanish onion (thinly sliced)
- 5 cloves of garlic (minced)
- 3 tablespoons olive oil
- 1 1/2 cups peeled tomatoes (blended)
- 1/2 cup Worcestershire sauce
- 2 tablespoons apple cider vinegar
- 2 tablespoons Dijon mustard
- 1 tablespoon brown sugar
- 1/2 cup ketchup
- 1 tablespoon chili powder
- 1 canned chipotle pepper in adobo
- Salt and pepper to taste
- 4 cups all purpose flour (plus more for dusting)
- 1/2 tsp baking soda
- 2 tablespoons baking powder
- 2 teaspoons kosher salt
- 12 tablespoons very cold unsalted butter (cut into small cubes)
- 2 cups buttermilk
- 1 3-ounce package cream cheese, room temperature
- 1 cup grated sharp cheddar
- 1 cup grated Monterey Jack
- 1/2 cup mayonnaise
- 1 tsp garlic powder
- 2 to 3 tablespoons pimentos (smashed)
- 1 teaspoon grated onion
- Salt and pepper to taste
- 3/4 cup mayonnaise
- 2 tablespoon water
- 2 tablespoon apple cider vinegar
- 1/2 tsp salt
- 2 tsp coarsely ground pepper
- 1 1/2 tsp mustard
- 1/2 tsp sugar
- 2 garlic clove (minced)
- 1 tsp prepared horseradish
