Ingredients

The following ingredients have 1 Servings
  • 1 cup extra virgin olive oil
  • 1/2 cup white balsamic vinegar
  • 2 Tbs. creamy Dijon mustard (or whole grain Dijon mustard)
  • 4 tsp. sugar
  • 1 tsp. kosher salt
  • 1/2 tsp. garlic powder

Instruction

  • Combine all ingredients and whisk, or shake in a jar, until thoroughly blended.
  • Toss just enough with your favorite salad to lightly coat.
  • Refrigerate remaining vinaigrette for another time. Vinaigrette will stay fresh for up to 2 weeks.