Ingredients
The following ingredients have 4 Servings
- 2 tsp kosher salt
- 1 Tbs dark brown sugar
- 2 tsp sweet paprika
- 1 tsp coarsely ground black pepper
- 1 tsp mustard powder
- 1 tsp clove garlic (minced (or ½garlic powder))
- 3 Tbs butter (cut into small pieces)
- 1 clove garlic (minced)
- 3 Tbs Irish whisky (I used Bushmill’s)
- 3 Tbs dark brown sugar
- 2 tsp Dijon mustard
- 1/4 tsp ground cloves
- Salt and pepper
- 1 1/2 lbs pork tenderloin
