Ingredients
The following ingredients have 8 Servings
- 1/2 cup Olive oil
- 2 teaspoons Sesame Oil
- 7 tablespoons Soy sauce soy (preferably light) or tamari sauce
- 3/4 cup Whiskey such as Canadian Club whiskey
- 3 tablespoons Brown sugar dark brown sugar
- 5 cloves Garlic cloves
- 3 pounds Salmon filets salmon filet cut into 8 equal pieces, skin left on
- Tabasco sauce A few drops Tabasco or similar hot chili sauce
Instruction
- 1. Make marinade: Whisk oils, soy sauce, whiskey, sugar, garlic and Tabasco together. 2. The day or the day before you are planning to cook salmon, place it in marinade and refrigerate for at least 6 hours, or overnight. 3. Place salmon pieces on grill, skin side down. Cook 5 minutes. Slide a spatula between skin and fish and turn each piece of salmon over, resting it on its detached skin. This protects tender salmon from direct contact with hot grill. Cook until desired doneness is reached, 2-5 minutes. If broiling, broil on one side only until done, 5-8 minutes.
