Ingredients

The following ingredients have 10 Servings
  • 5 Tablespoons mascarpone
  • 2 cups nonfat plain yogurt*
  • 3 Tablespoons sweetened condensed milk
  • 4 Tablespoons maple syrup
  • 2 Tablespoons whiskey of choice
  • sliced figs, as needed

Instruction

  • Stir up mascarpone until smooth. Mix together with yogurt. Add sweetened condensed milk, maple syrup, and whiskey. If desired, add additional sweetener to taste.
  • Place sliced figs in popsicle molds. Use the back of a spoon or chopstick to press figs to the sides of the mold.
  • Gently spoon yogurt mixture into popsicle molds. Insert wooden popsicle sticks. Freeze for at least 4 hour until popsicles are solid.