Ingredients

The following ingredients have 4 Servings
  • 1 cup milk (I used cashew milk)
  • 3 loaded cups praline ice cream (butter pecan or maple walnut also works well)
  • 1 1/2 ounces whiskey
  • Optional toppings:
  • Whipped cream
  • Pralines
  • Caramel Syrup

Instruction

  • Toss the first three ingredients into a blender, and blend. Taste and if you're feeling dangerous, add more whiskey.
  • Pour into a tall glass and top with whipped cream, pralines and caramel syrup.