Ingredients

The following ingredients have 12 Servings
  • 1 8 oz cream cheese
  • 1/2 can sweetened condensed milk
  • 2 tbsps whiskey
  • 2 tbsps pure maple syrup
  • 12 frozen tart shells (pre-cooked)
  • Optional: whipped cream (pralines, additional maple syrup)

Instruction

  • In a medium sized bowl beat together the cream cheese, sweetened condensed milk, whiskey and maple syrup.
  • Spoon the whiskey maple cheesecake mixture into the tart shells and let set in the fridge for at least two hours.
  • Top with whipped cream, pralines, and (if you're feeling wild) additional maple syrup.