Ingredients

The following ingredients have 8 Servings
  • 1/4 c. whiskey
  • 1 Tbsp reduced-sodium soy sauce
  • 1 Tbsp Worcestershire sauce
  • 1 c. shredded Cabot Vermont Sharp Cheddar Cheese
  • 1/4 c. chopped onion
  • 2 Tbsp seasoned bread crumbs
  • 3 garlic cloves (minced)
  • 1/2 tsp salt
  • 1/2 tsp paprika
  • 1/2 tsp dried basil
  • 1/2 tsp pepper
  • 1 1/2 lbs ground beef
  • 8 strips bacon (cooked and crumbled)
  • 8 hamburger buns

Instruction

  • In a large bowl, combine everything except the ground beef and buns. Add ground beef and mix lightly until thoroughly mixed. Shape into 8 1/2 in. thick patties.
  • Moisten paper towel with cooking. Using long handled tongs rub moistened paper towel on grill racks to coat lightly with oil. Grill burgers over medium high heat, covered for 4-5 minutes on each side or until internal thermometer reads 160 degrees. Serve on rolls with desired toppings.