Ingredients
The following ingredients have 4 Servings
- 1 cup Crisco
- 1/2 teaspoon kosher salt dissolved in 1 teaspoon warm water.
- 1 1/2 teaspoons vanilla (clear keeps the frosting bright white)
- 1/2 teaspoon clear butter flavor
- 1/2 teaspoon almond extract
- 1/2 cup water
- 2 pounds Confectioner's sugar (8 cups)
Instruction
- Beat the Crisco, the salt solution, the vanilla, butter flavor, almond extract, water, and 1 pound of the Confectioner's sugar in a mixer at low speed with the whisk attachment until combined.
- Turn the mixer to highest speed and beat the mixture for a full 10 minutes, stopping occasionally to wipe down the side and mix in to the frosting.
- After 10 minutes turn the mixer off.
- Add the remaining Confectioner's sugar.
- Turn the mixer on to low and mix until the sugar is blended in.
- Add a little water if necessary to achieve the texture you want.
