Ingredients

The following ingredients have 4 Servings
  • 1 lb butter (softened)
  • 3 cups flour
  • 1/2 cup cornstarch
  • 1 cup icing sugar
  • 1 tsp vanilla
  • Sprinkles or whatever decorations you would like

Instruction

  • Pre heat oven to 350.
  • Beat softened butter. If butter is still a little too hard, beat until softened. Add dry ingredients and beat until a fluffy consistency. I beat it using the paddle attachment on the KitchenAid mixer for approximately five minutes. Mixture should resemble (and smell, yum) like vanilla ice cream.
  • Drop cookies onto baking sheet and press with fork. Bake for 12-13 minutes.
  • If desired decorate with sprinkles, cherries, etc.