Ingredients

The following ingredients have 4 Servings
  • 6 tablespoons butter (softened)
  • 3 tablespoons powdered sugar
  • 1/2 cup all-purpose flour
  • 3 tablespoons cornstarch

Instruction

  • In a medium mixing bowl, use a hand-held electric mixer to beat the butter and powdered sugar for at least 4 minutes.
  • Mix in the flour and cornstarch just until combined. Form the dough into a ball, wrap in plastic, and chill the dough for 2 hours in the refrigerator. 
  • Preheat the oven to 300F.
  • Cut the ball of dough into 8 pieces and roll each into a ball. With a fork dipped in cornstarch (to prevent the dough from sticking to the dough), press on the top of each cookie dough ball then top with sprinkles.
  • Place the cookies on a cookie sheet lined with parchment paper. Bake the cookies at 300F for 18-19 minutes, just until the cookies are set and light golden brown on the bottom. Cool the cookies on the cookie sheet, then transfer to a wire cooling rack.