Ingredients

The following ingredients have 4 Servings
  • 1 1/2 cups unsalted butter (softened)
  • 3/4 cups confectioners' sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon vanilla extract*
  • 2 cups all-purpose flour
  • 3/4 cup cornstarch
  • sprinkles to decorate

Instruction

  • Begin by preheating your oven to 300 degrees F.
  • In a large bowl, cream together the butter and confectioners' sugar until light and fluffy. (I recommend using a stand mixer, but a hand mixer will work just fine.) Add in the salt and vanilla extract. Beat again to combine.
  • Gradually add the flour and cornstarch and beat to combine.
  • Take one tablespoon of dough and roll it into a ball with your hands. Place balls one inch apart on an ungreased baking sheet. Press lightly with a floured fork. Top with sprinkles or nonpareils.
  • Bake for 18-20 minutes. Let cool on the pan for 3-5 minutes before removing to a wire rack to finish cooling.
  • Once cooled, pack and store in an airtight container.