Ingredients
The following ingredients have 1 Servings
- 3/4 cup salted butter, room temperature
- 3/4 cup Chocolate Hazelnut Spread (like Nutella)
- 2 cups powdered sugar
- 1 tsp vanilla
- 2 Tbsp heavy cream
Instruction
- In bowl of stand mixer fitted with whisk attachment beat the butter and Nutella together for 2 minutes until combined and creamy, scraping sides as necessary.
- Turn mixer to low and add in the powdered sugar, vanilla and heavy cream.
- Once the powdered sugar is mixed in turn mixer back up to medium high and whip for 2 more minutes until creamy and fluffy, again, scraping sides as needed.
- Spread or pipe on top cake or cupcakes.
