Ingredients

The following ingredients have 4 Servings
  • 2 tablespoons fresh chives (, finely chopped)
  • 1 1/2 tablespoons fresh thyme (, finely chopped)
  • 1/2 tablespoon fresh rosemary (, finely chopped)
  • 1/2 cup salted butter (, at room temperature)

Instruction

  • In a medium bowl with an electric mixer, blend all the ingredients until combined and smooth.
  • Wipe down the sides of the bowl with a spatula and beat again until the butter is light and fluffy.
  • Spoon mixture into a ramekin or butter dish. Cover and store.
  • (See recipe notes for proper storage.)