Ingredients

The following ingredients have 7 Servings
  • 1 1/2 cups feta cheese
  • 4 ounces cream cheese softened
  • 2 cloves garlic chopped
  • 1 tbsp. olive oil
  • 1/2 lemon juiced (about 1 1/2 tbsp.)
  • 3 tbsp. pesto

Instruction

  • Place crumbled feta cheese and cream cheese in food processor and blend till incorporated.
  • Add chopped garlic and pulse a few more times.
  • Add olive oil pulse again, then lemon juice and pulse again.
  • Then finally adding pesto and pulse just a few more seconds.
  • Put in bowl and serve immediately or can be stored in airtight container in fridge for up to five days.