Ingredients

The following ingredients have 1 Servings
  • 1 pound cherry tomatoes (cherry, sungold, grape etc., halved)
  • 1 clove garlic (finely minced or squeezed through a garlic press)
  • kosher salt (to taste)
  • freshly ground black pepper (to taste)
  • 1 splash balsamic vinegar (be generous)
  • 1 splash olive oil (be generous)
  • 1 tablespoon snipped fresh chives
  • 8 ounces feta cheese (in a block and not pre-crumbled)
  • 2 rounded tablespoons whipped cream cheese
  • 1 loaf crusty bread (sliced)
  • 1 clove garlic

Instruction

  • In a bowl add the tomato halves, garlic, salt, pepper, vinegar, oil and chives. Stir to combine and then set off to the side to marinate.
  • In the bowl of your food processor, fitted with the blade attachment, add feta and whipped cream cheese. Process until smooth, stopping halfway to scrape down the sides.
  • Toast slices or bread and rub with clove of garlic on one side. Smear with whipped feta and spoon marinated tomatoes over top and a little extra fresh ground pepper.