Ingredients

The following ingredients have 4 Servings
  • 8 oz light cream cheese (at room temperature)
  • 2 cups whipping cream
  • pinch cream of tartar (optional)
  • 3 Tbsps icing sugar
  • 1 tsp vanilla extract

Instruction

  • This makes enough for 2 9 X 13" sheet cakes or 1 layer cake.
  • Whip the cream with the sugar and cream of tartar, if using, until it holds stiff peaks. Beat the cream cheese in a separate bowl with the vanilla until it is smooth.
  • Add a generous scoop of whipped cream to the cream cheese and beat until blended. Continue adding whipped cream a large scoop at a time until it is all incorporated in the cream cheese.
  • Spread or pipe on cooled cake. Refrigerate cake once frosted.