Ingredients

The following ingredients have 4 Servings
  • 1 cup (236ml) heavy whipped cream*, (chilled)
  • 2 Tbsp (25g) granulated sugar or 3 Tbsp powdered sugar**
  • 1/4 tsp vanilla ((optional)***)

Instruction

  • Place a large glass or metal mixing bowl and beater blades of a hand mixer in the freezer for 5 minutes or the fridge for 15 minutes. 
  • Pour cream into chilled bowl, add sugar, and vanilla if using. 
  • Whip mixture on medium-low speed until thickened slightly, about 1 minute. 
  • Increase speed to high and whip until stiff peaks that hold their shape form (very stiff peaks that start to loose that wet sheen work best for piping), about 1 minute****.
  • Use right away or store in refrigerator in an airtight container using within a couple of hours for the fluffiest results.