Ingredients

The following ingredients have 4 Servings
  • 1 cup firmly packed almond pulp
  • 2 tablespoons golden flaxmeal
  • 1 tablespoon grapeseed oil or olive oil
  • ½ teaspoon celtic sea salt
  • 1 tablespoon honey

Instruction

  • Combine all ingredients in a large bowl
  • Roll dough into a ball, press between 2 sheets of parchment paper and roll to ¼-inch thickness
  • Remove top piece of parchment paper
  • Transfer bottom piece of parchment paper with rolled out dough onto baking sheet
  • Cut dough into 2-inch squares with a knife or pizza cutter
  • Bake at 135°F for at least 20 hours, or until crunchy
  • Let crackers come to room temperature on baking sheet, then serve