Ingredients

The following ingredients have 6 Servings
  • 1 teaspoon active dry yeast
  • 1/2 teaspoon sugar
  • 1/2 cup warm milk, about 110°F
  • 1/2 cup all-purpose flour, plus more as needed
  • 1/2 cup whole-wheat flour
  • 1/2 teaspoon salt
  • 1/4 cup vegetable oil
  • Cooking spray

Instruction

  • Microwave milk for about 40 seconds, or until warm, about 110°F.
  • In a small bowl, combine yeast, sugar and warm milk. Stir well and let rest five minutes or until foamy.
  • In a large bowl, mix together salt and flour. Make a well in the center and pour in yeast mixture and oil. Mix with hands until a smooth dough forms, adding small amounts of flour as needed. Dough should be tacky but not sticking to your fingers. Knead for about three minutes.
  • Spray a medium bowl with cooking spray and place the dough in the bowl, turning to coat. Let rise until doubled in size, about 1-1 1/2 hours.
  • Preheat oven to 400°F.
  • Cut the dough into six equal pieces and roll out into circles (or ovals) about 4-5 inches in diameter. Bake on a baking stone until golden brown and slightly puffy, about 12 minutes. Serve warm.