Ingredients

The following ingredients have 4 Servings
  • Wheat Flour (Atta) – 1 cup
  • Water – to make dough
  • Salt – 1/2 tsp
  • Grated Coconut – 2 tbsp
  • Jaggery – 1/2 cup
  • Cardamom powder – 1/2 tsp
  • Thin Coconut Milk – 2 cup
  • Thick Coconut Milk – 1/2 cup

Instruction

  • Take the wheat flour, little salt and grated coconut in a mixing bowl. Add little water at a time and keep kneading to form a soft dough.
  • Keep this covered with a moist towel. Start making marble sized balls out of the dough. Keep the balls ready in a plate.
  • While you keep doing this, take the thin coconut milk in a wide bowl. Add the salt and bring to a boil.
  • Gently add the prepared balls to this. Leave it alone and do not disturb for the next couple of minutes.
  • After that give a gentle mix to make sure none of the balls gets stuck to the bottom. Cook for about 8 minutes. You can see the balls floating.
  • In another pot, melt the jaggery. Strain and add this to the cooked balls.
  • Also add the crushed cardamom and cook for 1-2 minutes.
  • Finally add the thick coconut milk and simmer for a minute. Switch off.