Ingredients

The following ingredients have 4 Servings
  • 1 cup uncooked wheat berries (prepared according to package instructions)
  • 15 ounce can white beans (drained and rinsed such as cannellini or Great Northern)
  • 1 fennel bulb (core removed & diced)
  • 1/2 cup crumbled feta
  • 1/4 cup Diamond of California sliced almonds (toasted)
  • 1/4 cup minced scallions
  • 1/4 cup minced parsley
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons lemon juice
  • salt and pepper to taste

Instruction

  • Pre-heat oven to 350 degrees and spread sliced almonds in a single layer on a baking sheet. Roast until golden brown, 6-7 minutes.
  • While almonds are toasting, combine cooked wheat berries, white beans, fennel, feta, scallions and parsley in a large bowl.
  • Drizzle mixture with olive oil, lemon juice, salt and pepper. Toss well and check for seasoning, adjust accordingly.
  • Sprinkle toasted almonds on top and toss once more before serving.