Ingredients

The following ingredients have 4 Servings
  • 1/2 cup wheat berries
  • 1/2 cup farro
  • 1 cup water
  • Pinch of salt
  • 1 cup red onion (finely diced)
  • 1/4 cup plus 2 tablespoons olive oil
  • 1/4 cup balsamic vinegar
  • house seasoning
  • 3 scallions (minced, white and green parts)
  • 1/2 red bell pepper (finely diced)
  • 1 carrot (finely diced)
  • 1/4 cup parsely (chopped)

Instruction

  • Add wheat berries and farro the pot of rice cooker; add salt and water.
  • Set rice cooker to grain setting and cook for 2 1/2 hours.
  • Meanwhile, in a large saute pan, heat olive oil over medium heat.
  • Add the onion and saute for 5 minutes or until translucent.
  • In a large bowl, whisk together 1/4 cup olive oil, balsamic vinegar and House Seasoning.
  • Add the onions, wheat berries, farro, carrots, bell pepper, green onions and parsley.
  • Stir until combined.
  • Allow salad to sit for 30 minutes.
  • Before serving, check for seasoning and serve room temperature.