Ingredients

The following ingredients have 4 Servings
  • 1 Tbsp olive oil ((extra virgin, or coconut oil))
  • 1 Tbsp garlic ((finely minced))
  • 1 cup cherry tomatoes ((rinsed, cut in half))
  • 1 lb asparagus ((1 bunch, rinsed, ends trimmed))
  • each, salt & pepper ((to taste))
  • Parmesan cheese ((shredded or grated, optional))

Instruction

  • Bring a large skillet with the olive oil to medium high heat, add the minced garlic to heated oil and then the halved cherry (or grape) tomatoes. Cook for 1-2 minutes, stirring to prevent burning your garlic.
  • Add the asparagus spears (cut in half, if you want to cook them faster) and stir to mix with garlic and tomatoes. Cook for 6-8 minutes, or until the asparagus has reached your desired level of tenderness. Add salt and pepper to taste. Serve immediately, sprinkle Parmesan cheese once dished up (optional).