Ingredients

The following ingredients have 4 Servings
  • 1 lb baby potatoes ((or any variety, cut into chunks roughly the same size))
  • 1 whole bay leaf
  • 2 tsp Kosher salt
  • 1 tsp black peppercorns
  • 4 whole garlic cloves ((optional))
  • 2 Tbsp butter ((melted))
  • each, salt & pepper ((to taste))

Instruction

  • In a large saucepan or stock pot, add the baby potatoes, bay leaf, Kosher salt, peppercorns, garlic cloves, and enough water to cover the potatoes by about an extra inch.
  • Bring the water to a boil, then reduce the heat and simmer for about 5-8 minutes. Once the potatoes are fork tender, remove from heat. Drain and discard the bay leaf, peppercorns, and garlic cloves.
  • Return the drained boiled potatoes to the saucepan or a clean bowl and toss with melted butter. Season to taste with salt and pepper, then serve immediately.