Ingredients

The following ingredients have 2 Servings
  • 1/2 cup chopped onion
  • 1/2 cup diced green pepper
  • 1 tablespoon plus 4 teaspoons butter, softened and divided
  • 1 cup cubed fully cooked ham
  • 1 tablespoon minced fresh parsley
  • 4 eggs
  • Salt and pepper to taste
  • 4 slices bread, toasted

Instruction

  • In a large nonstick skillet, saute onion and green pepper in 1 tablespoon butter until tender. Stir in ham and parsley. Whisk the eggs, salt and pepper. Add egg mixture to skillet (mixture should set immediately at edges). , As eggs set, push cooked edges toward the center, letting uncooked portion flow underneath. When the eggs are set; cut into wedges. Spread each slice of toast with 1 teaspoon remaining butter. Serve omelet wedges on toast.,