Ingredients

The following ingredients have 4 Servings
  • 1 lb ground beef
  • 1 tablespoon burger seasoning
  • 1-1/2 teaspoon Worcestershire sauce
  • 6-8 slices bacon (cooked)
  • Onion rings (homemade or frozen, cooked)
  • Barbeque sauce of your choice
  • Additional toppings
  • Hamburger buns

Instruction

  • Combine the beef, burger seasoning, and Worcestershire in a medium bowl. Gently mix with your hands until combined. 
  • Divide into four equal pieces. Use your hand to form a thin and large round patty. You want them to be larger than you think. They will shrink and thick up while cooking. 
  • Heat the grill to medium/high heat.
  • Grill the burgers roughly 4 minutes on each side, or until the burger reaches an internal temperature of 160 degrees.
  • Remove the patty and layer on a bun with barbecue sauce, onion rings, and cooked bacon.