Ingredients

The following ingredients have 4 Servings
  • 4 onion rings ((frozen))
  • 2 hamburger buns ((sesame seed buns))
  • 2 slices bacon
  • 1/2 lb frozen beef patties ((or hamburger formed into patties - use 4 patties for double burgers))
  • 1 pinch each, salt & pepper ((to taste))
  • 2 slices American cheese ((optional))
  • 1/4 cup BBQ sauce ((more if desired))

Instruction

  • Bake your onion rings in the oven per directions on the packet.
  • Heat your grill, cast-iron skillet, or frying pan to medium-high heat (the higher end, almost to high heat).
  • Grill or pan fry the tops and bottoms of your burger buns, set aside.
  • Cook your bacon in a frying pan or cast iron till crispy, set aside.
  • Season the first side of your patties, then grill or pan fry your burger patties with the seasoned side down for about 4 minutes. Season the second side.
  • Flip and continue cooking for another 3-4 minutes or until cooked to desired temperature.
  • Add a slice of American cheese to each cooked patty. Remove from heat.