Ingredients

The following ingredients have 4 Servings
  • 1 lb. Ground Beef
  • ½ Yellow Onion (Medium, diced)
  • 1 Celery (diced)
  • ¼ Cup Pablano or Hatch Chilies (roasted, skin removed and diced)
  • 14.5 Oz Tomato Sauce
  • 14.5 Oz Diced Tomatoes
  • 14.5 Oz Kidney Beans (drained not rinsed)
  • 14.5 Oz Pinto Beans (drained not rinsed)
  • 2 Tsp Cumin
  • 2 Tablespoon Chili Powder
  • 1 Tsp Black Pepper
  • 1 Tsp Salt
  • Water

Instruction

  • In a Dutch oven over medium heat brown the Ground Beef, drain and reserve 1 Tbsp. of drippings in the pot.
  • Add the Onion, Celery and Chilies to the pot and cook over medium heat until the Onions start to turn translucent.
  • Add the Beef. Tomato sauce, Diced Tomatoes, Kidney and Pinto beans, Cumin, Chili Powder, Black Pepper, Salt and 1 Cup water. Bring to a simmer, cover and let cook 2 ½ - 3 hours.
  • Serve hot.Add water as necessary to maintain desired consistency.