Ingredients

The following ingredients have 4 Servings
  • 2 lbs Ground Beef
  • 2 cans Pinto Beans (15 oz. each, not drained)
  • 2 cans Kidney Beans (15 oz. each, not drained)
  • 3 Stalks Celery (Diced)
  • 1 Green Bell Pepper (Diced)
  • 1 Tbsp Worcestershire Sauce
  • 2 cans Tomato Sauce ((15 oz. each))
  • 2 cans Diced Tomatoes (15 oz. each)
  • 1/4 cup Chili Powder
  • 1 Tbsp Cumin
  • 2 tsp Salt
  • 2 tsp Pepper
  • 2 cups Cheddar Cheese (for serving)
  • Saltine Crackers (for serving)

Instruction

  • Brown the ground beef in a large stock pot. Halfway through the cook time, add in the celery and bell pepper and cook until they are tender. Drain off any excess grease.
  • Add in the remaining ingredients except for the cheese and the crackers. Stir to combine.
  • Bring the mixture to a boil, reduce the heat and cover and simmer for approximately 30 minutes to combine all the flavors.
  • Serve topped with the shredded cheddar cheese with the crackers and enjoy!