Ingredients

The following ingredients have 4 Servings
  • 1 pound(s) cooked, drained lean ground beef or chuck
  • 1 medium sliced onion
  • 2 can(s) 16 oz- dark red kidney beans, drained/rinse
  • 1 can(s) 16 oz-pinto beans, drained/rinsed
  • 2 can(s) 16 oz-light red kidney beans, drained/rinsed
  • 1 can(s) rotel tomatoes
  • 1 can(s) 8 oz- mushrooms
  • 1 can(s) 8 oz- whole kernel yellow corn
  • 1 can(s) 28 oz- diced tomatoes
  • 4 cup(s) beef broth
  • 1 package(s) ranch dry dressing mix
  • 2 or 3 package(s) taco seasoning mix
  • - salt and pepper to taste
  • - cheese and sour cream for top/optional

Instruction

  • Brown hamburger meat, drain and put in crock pot. Slice onion and put on top and add all other ingredients and mix well being careful not to crush the beans.
  • Set crock pot on low for 4 to 6 hours. ***FREEZES GREAT: Divide into servings, freeze and when ready just take out of freezer and straight in microwave. no need to defrost..